Citrus medica, also known as citron or Buddha's hand, is a species of citrus fruit that is native to the Mediterranean region and parts of Asia. It is a large, fragrant, and thick-skinned fruit that can weigh up to several pounds.
The fruit of Citrus medica has a unique appearance, with a lumpy and irregular shape, and its thick, aromatic rind is often used in cooking, perfumery, and medicine. The flesh of the fruit is sour and bitter and is not typically consumed raw but is used as a flavoring or in preserves and desserts.
Citrus medica has a long history of use in traditional medicine, with the fruit and its extracts being used to treat a range of ailments, including digestive disorders, fever, and coughs. It is also believed to have antimicrobial and antioxidant properties.
In addition to its medicinal uses, Citrus medica is also used in cooking, particularly in traditional Mediterranean and Asian cuisines. The fruit is often candied, preserved, or used to flavor beverages, desserts, and meat dishes.
Overall, Citrus medica is an interesting and versatile fruit that has a range of uses and potential health benefits.